If you’ve ever dreamt of buying yourself a van, pitching up at markets and selling your food, this is THE workshop for you. Nationally famous for their food markets, Kerb are hosting a whole day of expert speakers, workshops and demos to show you How To Start a Street Food Business.
With an estimated value of £1.2billion in 2018 alone, the UK street food market is booming - but it’s also a very competitive arena.
With the capital’s millennials keen to find great food and drink experiences every weekend, food businesses need to work harder than ever before to ensure that they stand out from the crowd with tasty food and a great brand experience.
I’ve been asked to deliver a talk especially for anyone looking to break into - or advance - in this busy and growing industry. As usual I’ll be serving up top tips and practical advice (see what I did there?) alongside a special extended Q&A for you to ask me all your burning food branding questions.
Other speakers include Pizza Pilgrims, The Gnocchi Shop and head of markets at Kerb, Theo Lee Houston.
Tickets & more info: Kerb’s Website